At Natures Market - 303 Center Hill Rd. Manchester Center. VT 05255
Tel:802 362 0033
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Favourites
0
$0.00 0 items

No products in the cart.

My Cart
Marcel Lapierre

Domaine Marcel Lapierre: the pioneer of natural wines in the Beaujolais.

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel’s legacy lives on.

The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest fruit, which is a trademark of the estate style. The Lapierres age their wines on fine lees for at least nine months in oak foudres and fûts ranging from three to thirteen years old. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. In the words of KLWM salesperson Sam Imel, “They are meant to be devoured.”

Product from Marcel Lapierre

OTHER INFORMATIONS

Country
Denomination
Foundation Year
Annual Production
Enologist
Address

On Map

Another Producer

Altemasi

Brovia

Cantine Ceci

Castello di Ama

Castello di Stefanago

Daniel-Etienne Defaix

Domaine Cheveau

Domaine de Châteaumar

Firriato

Giannitessari

Grosjean

IZUMIBASHI SHUZO CO.,LTD

Joyo Shuzo

Oddero

Paolo Bea

Presqu’ile

heartusercartphone-handsetphonemap-markerchevron-rightquestion-circletext-align-justify