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Beaujolais “Le Beaujolais”
Sourced from three parcels that are just across the village line of Morgon in Lancié, a
neighboring commune of Villié Morgon.
• Semi-carbonic maceration without SO2, for 10-21 days, and spends 6 months in “cuve”
• Unlike with the entry-level Raisins Gaulois cuvée, this wine is bottled in the spring instead of
winter.
• It is the mid-way cuvée between “Raisins Gaulois” and Morgon
Characteristics
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Producer: Marcel Lapierre
View Marcel Lapierre